This is a hands on workshop where each baker will bake and decorate from scratch 6 chocolate cupcakes and learn royal icing techniques while decorating 4 pre bakes squishy themed cookies
We will learn buttercream and fondant technique as we create our fondant toppers for our cupcakes
registration is required for this class (minimum of 4 participants to hold class)
bakers should bring a peanut/treenut free lunch, wear comfortable shoes and hair pulled back. Aprons suggested but not required
Recommended for those ages 6 and up