This is a hands on workshop where each baker will bake and decorate from scratch 6 chocolate cupcakes and learn royal icing techniques while decorating 4 pre bakes under the sea themed cookies
We will learn buttercream and fondant technique as we create our fondant toppers for our cupcakes
registration is required for this class (minimum of 4 participants to hold class)
bakers should bring a peanut/treenut free lunch, wear comfortable shoes and hair pulled back. Aprons suggested but not required
Recommended for those ages 6 and up